Tagged With: greens

Blistered Green Beans with Roasted Tomato Almond Pesto

This may just be my new favorite vegetable recipe. Well, let’s say green vegetable because it’s pretty hard to beat a perfect bruschetta in the middle of tomato season. But this is a close second.   The secret is in the caramelization of, well, everything. The green beans have to be blistered, and the tomatoes charred. The … Continue reading »

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Cool Ingredient: Romanesco Broccoli

There aren’t a lot of ingredients as visually stunning as Romanesco broccoli. Its shape is a fractal — a self-repeating collection of florets that seem to swirl on, tinier and tinier, forever. I don’t often see it at the store (we get it from time to time in our weekly farm box), but I’m sure … Continue reading »

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