Bread

Showin’ Off Your Mussels

Mussels are a special occasion food — the best I’ve ever had was at the Auberge du Soleil hotel bar in Napa, California. The Auberge bar is perched on a hill, overlooking the entire valley. The cocktails were great, the mussels were spectacular. Sure, a big part of the experience was the view and the … Continue reading »

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Biscotti — A Cookie Shaped for Dipping

When I was little (ok, still) I used to love Chips Ahoy! cookies. The problem lay in our glassware — my family had the tall Collins glasses that didn’t quite fit the circumference of a store-bought chocolate chip cookie. Homemade cookies? Forget it. The solution, of course, was to bite off a piece from the … Continue reading »

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Popovers

Cooking is best when there is a story, an event, a gathering. One of the things I love most about food is that it’s the center of so many great things — it combines friends and family, art and nourishment, gadgets and fire. For most of us, many early memories come from watching our mothers, … Continue reading »

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A Need for No-Knead

At this point, it’s almost cliche in the world of food blogs to dedicate another page to Jim Lahey’s no-knead bread (a recipe popularized by Mark Bittman of the NY Times). It’s “easily the most popular recipe ever published in the New York Times” according to the New York Times Cookbook, and probably the most … Continue reading »

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