Tagged With: vegetables

Squash Blossoms

I used to work with a guy that grew up in Italy. Like me, he loved to cook. I asked him one day — “Alessandro, what’s your favorite thing to make?”, thinking I’d get a pasta dish or a great pizza recipe. “They’re really hard to find, but when I can get them…squash blossoms. No question” As … Continue reading »

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Cool Ingredient: Romanesco Broccoli

There aren’t a lot of ingredients as visually stunning as Romanesco broccoli. Its shape is a fractal — a self-repeating collection of florets that seem to swirl on, tinier and tinier, forever. I don’t often see it at the store (we get it from time to time in our weekly farm box), but I’m sure … Continue reading »

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