Monthly Archives: January 2012
Beef Tenderloin Stuffed with Roasted Red Peppers, Goat Cheese, Basil and Spinach
Yesterday was my mom’s birthday, so I wanted to cook something a bit nicer than usual. Many years back, my dad made a beef tenderloin from a recipe in Bon Appetit (at least he says that’s where it was from — I found no record of said recipe on the internet). It was spectacular — … Continue reading
Boxed wine?!
Ok, I’m going to go out on a limb here, and hope that my wine-loving family and friends don’t completely write off my judgement after this post. The subject, which is obvious from the title, is boxed wine. I’m a big fan, in theory, of wine from a box (well, technically a BiB, or bag-in-box, … Continue reading
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