Tagged With: beef
Carne Asada
I was having lunch the other day with a friend of mine, and we were trying to figure out what we should make for an upcoming barbeque. We wanted to move away from the standard burgers and dogs into something a little more interesting. He first suggested bone-in filets, which are always great, but I … Continue reading
Beef Tenderloin Stuffed with Roasted Red Peppers, Goat Cheese, Basil and Spinach
Yesterday was my mom’s birthday, so I wanted to cook something a bit nicer than usual. Many years back, my dad made a beef tenderloin from a recipe in Bon Appetit (at least he says that’s where it was from — I found no record of said recipe on the internet). It was spectacular — … Continue reading