Tagged With: chicken
Mmmm Mofongo
The first time I heard about mofongo was on the Food Network. The host was interviewing the chef at Benny’s Seafood (I’m guessing it was Benny) in Miami, famous for their authentic Puerto Rican fare. What struck me about Benny’s take on mofongo wasn’t the flavors, or colors, or textures — it was the way he put … Continue reading
My Favorite Chicken
Some of my favorite kinds of recipes are the ones that don’t require a lot of effort, but taste like they’ve been in the works all day. Mussels definitely fit the bill, but when I’m looking for an entire dinner, my go to is a chicken recipe that I made up a few years ago … Continue reading
The Chicken to Beat
You’d never think to order it, but one of the best things on the menu at The Publican in Chicago is the farm chicken. Starting with a fresh, local, organic chicken, Publican chefs marinade the bird in a sweet, lemony, peppery glaze and grill it until the skin is lightly charred and crispy. What comes … Continue reading