Dinner

A Need for No-Knead

At this point, it’s almost cliche in the world of food blogs to dedicate another page to Jim Lahey’s no-knead bread (a recipe popularized by Mark Bittman of the NY Times). It’s “easily the most popular recipe ever published in the New York Times” according to the New York Times Cookbook, and probably the most … Continue reading »

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Beef Tenderloin Stuffed with Roasted Red Peppers, Goat Cheese, Basil and Spinach

Yesterday was my mom’s birthday, so I wanted to cook something a bit nicer than usual. Many years back, my dad made a beef tenderloin from a recipe in Bon Appetit (at least he says that’s where it was from — I found no record of said recipe on the internet). It was spectacular — … Continue reading »

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