Tagged With: canard roti
Valentine’s Day Roasted Duck with Duck Fat Spaetzle
Valentine’s Day is one of my favorite days to cook. It’s a great excuse to make something extravagant, while avoiding the mobbed, amateur-hour restaurant prix fixe meals. It’s a time to break out that special bottle of wine you’ve been saving, try a complicated new recipe (or dig out an old favorite), and enjoy a … Continue reading
Categories: Dinner
Tags: canard roti, duck, duck fat, duckfat, roasted duck, spaetzl, spaetzle, spatzl, special occasion
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