Probably one of my favorite pizzas, and really easy to make. Roast chicken from the grocery store is much better than bland boneless, skinless breasts. Just shred it with two forks and toss with a bit of barbeque sauce. Toss your dough, spread a thin layer of BBQ sauce on it, add some mozzarella cheese, your chicken, and some sliced red onions. Bake it on a hot pizza stone for about 10 minutes at 500+ degrees, and finish off with a bit of cilantro. 

Drink some dark beer with it.